*Un assaggio di Italia*
Explore our seasonal menu and the intimate atmosphere of our dining room.
Hand-Rolled Tagliatelle
Silky ribbons of egg pasta tossed in a light butter emulsion, finished with shaved black winter truffles and aged Parmigiano-Reggiano.
Wood-Fired Branzino
Wild-caught Mediterranean sea bass roasted over oak embers, served with charred lemon, capers, and Ligurian olive oil.
Intimate Dining Room
A warm, candlelit sanctuary featuring exposed masonry, soft brass lighting, and intimate seating for a refined evening.
Classic Tiramisu
Espresso-soaked savoiardi layered with whipped mascarpone cream and dusted with premium Valrhona cocoa powder.
Burrata & Heirloom
Creamy Pugliese burrata paired with sun-ripened heirloom tomatoes, fresh basil, and a drizzle of aged balsamic glaze.
Private Wine Cellar
Our curated cellar features rare vintages from Tuscany and Piedmont, available for private tastings and pairings.
Private Dining & Events
Host your next celebration in our private cellar or main dining room.