Authentic Italian heritage.
Experience the essence of Italy through our seasonal menu, crafted with traditional techniques and the finest local ingredients.
Burrata Pugliese
$22Creamy burrata, heirloom tomatoes, basil oil, and toasted sourdough crostini.
Carpaccio di Manzo
$26Thinly sliced beef, arugula, shaved parmesan, and truffle vinaigrette.
Calamari Fritti
$20Crispy squid, lemon zest, and house-made spicy marinara dipping sauce.
Reservations
Book your table in advance to ensure your preferred dining time.
Dietary Needs
We accommodate allergies and dietary preferences upon request.
Private Dining
Inquire about our private cellar room for special celebrations.
Vines & Amari
Discover regional Italian wines, biodynamic labels, and herbal digestifs chosen to pair with our seasonal menu.
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Bright saline notes, wild herbs, citrus zest, and a crisp, refreshing mineral finish.
Grilled Branzino with Lemon
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White peach, almond blossom, and subtle honey with a clean, elegant structure.
Burrata with Heirloom Tomato
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Green apple, lime, and wet stone with a vibrant, persistent acidity.
Seared Scallops with Herbs
Guided by Our Cellar Master
Our team provides personalized pairing advice for every course. From rare vintages to small-batch digestifs, we ensure your evening is perfectly complemented.