A refined journey through the heart of Italy.
MANGIA celebrates seasonal ingredients and traditional craft, served in an intimate, candlelit space designed for slow, meaningful dining.
Seasonal Specialties
Freshly prepared daily with stone-ground flour, imported cheeses, and seasonal produce cooked over open wood embers.
Tagliolini al Tartufo
Hand-rolled egg pasta tossed in cultured butter, aged Parmigiano, and shaved black truffles from the Norcia hills.
Barolo DOCG, 2019
Pappardelle al Cinghiale
Wide ribbon pasta in a slow-braised wild boar ragu with juniper, rosemary, and aged pecorino cheese.
Chianti Classico, 2020
Agnolotti del Plin
Pinched pasta parcels filled with roasted veal and cabbage, glazed in a light roast jus with thyme.
Nebbiolo d'Alba, 2021
Margherita Verace
Fermented dough, San Marzano tomatoes, fresh fior di latte, basil, and extra virgin olive oil.
Greco di Tufo, 2022
Burrata & Prosciutto
Fior di latte, 24-month Prosciutto di Parma, fresh burrata, arugula, and aged balsamic glaze.
Franciacorta Brut
Diavola Calabrese
Tomato sugo, smoked scamorza, spicy Calabrian salami, hot chili honey, and roasted peppers.
Primitivo, 2021
Bistecca Fiorentina
Dry-aged Chianina T-bone seared over wood embers, rosemary oil, sea salt, and grilled artichokes.
Brunello, 2017
Branzino al Forno
Whole sea bass roasted in parchment with capers, cherry tomatoes, olives, and fresh oregano.
Vermentino, 2022
Ossobuco Milanese
Veal shank braised in white wine, served over creamy saffron risotto with citrus gremolata.
Amarone, 2018
Have specific dietary requests?
Our kitchen accommodates gluten-free, vegan, and allergy-specific needs upon request.
A Modern Italian Narrative
Experience the warmth of our dining room, where artisanal craft meets quiet, editorial elegance.
Main Dining Room
Warm candlelit glow, rustic timber beams, and intimate seating.
Hand-Rolled Pasta
Fresh seasonal pasta crafted daily with local organic flour.
Wine Cellar
Curated Italian vintages selected for our seasonal menu.
Table Setting
Refined table settings designed for a quiet, elegant evening.
Seasonal Dish
Signature seasonal dish featuring fresh herbs and olive oil.
Open Hearth
Our open kitchen hearth where tradition meets modern craft.
"A quiet narrative of seasonal ingredients and slow-hearth traditions."
The masters behind our kitchen
Meet the team dedicated to preserving Italian traditions through seasonal ingredients and expert craftsmanship.
Chef Marco Rossi
Traditional Roman Techniques
"Authentic flavors born from simple, honest roots."
Bringing generations of Italian culinary heritage to life through hand-rolled pasta and wood-fired seasonal ingredients.
Elena Bianchi
Italian Regional Vintages
"Every bottle tells a story of the Italian soil."
Curating our cellar with rare finds from Tuscany to Sicily, ensuring every glass perfectly complements our seasonal menu.
Luca Ferrari
Seasonal Ingredient Sourcing
"Nature dictates the menu, we simply refine it."
Managing our direct relationships with local farmers to ensure only the freshest, most sustainable produce reaches our kitchen.
Memorable Evenings Around Our Hearth
Read what our patrons share after experiencing our modern Italian kitchen and cozy dining atmosphere.
Authentic Roman flavors
"Mangia delivers a truly authentic Roman experience. The handmade pasta is perfectly al dente, and the seasonal ingredients shine in every single bite."
Elena R.
Local Critic
Exceptional hospitality
"The atmosphere is warm and intimate, perfect for a quiet evening. The wine list is curated with care, and the service is attentive without being intrusive."
Marco V.
Frequent Guest
Remarkable wood-fired dishes
"A hidden gem for fine dining. The wood-fired dishes are remarkable, and the attention to detail in the presentation makes every meal feel like a celebration."
Sofia L.
Food Enthusiast
Ready to Join Us at Mangia?
We welcome dinner reservations Tuesday through Sunday from 5:00 PM to 11:00 PM.
*Un momento perfetto*, reserved for you
Experience the warmth of our Roman-inspired dining room. Secure your table today for an evening of seasonal Italian craft and curated wine pairings.
Private Dining
Intimate spaces for your special celebrations and events
Valet Service
Seamless arrival with our dedicated parking assistance
Seasonal Menu
Hand-crafted dishes featuring fresh, local ingredients
Table Priority
Secure your preferred seating for an evening of luxury